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  • Is Michelle Obama about to take on Big Food?

    With all the talk of Michael Pollan and Jamie Oliver lately, it’s easy to ignore the person who right now is, given her current address, the most influential voice on food policy in the country. Naturally, I’m talking about First Lady Michelle Obama. While she’s been exercising what diplomats would call her “soft power” for […]

  • Pollan says health-care reform will fail unless we change the way we eat

    Michael PollanNPR’s Guy Raz: What if health care is overhauled and it doesn’t change the American diet in any way? Michael Pollan: We’ll go broke. If we don’t get a handle on these health care costs, the new system or the old system, we’ll go broke. And that’s why I think that really food is […]

  • Big Food’s ‘Smart Choices’ label raises eyebrows at the FDA

    “Smart Choice”–where’s the hole in this logic?Zanastardust/FlickrYou don’t need to be a nutritionist with an advanced degree to know that Froot Loops only qualifies as a “Smart Choice” on Planet Kellogg’s. But as the NYT told us over the weekend, if you are a nutritionist at a prestigious university’s nutrition school, you just might think […]

  • Lay’s: the locavore’s junk food?

    Coming soon to farmers markets nationwide? A couple of years ago, a student group formed at the University of North Carolina at Chapel Hill to reform the campus’ dining halls. Calling the group FLO Food (FLO=fair, local, organic), the students wanted flavorsome, freshly cooked food — and preferably not from abused animals or exploited workers. […]

  • Smithfield brings home McDonald’s corporate responsibility prize

    Larry Pope“Oh, my goodness. I think I’m extremely proud of — of how we are from a corporate social responsibility standpoint.  And, in fact, McDonald’s just gave us their first award as the most — for their corporate social responsibility. The fist time they’ve given that, they gave it to us.” –Larry Pope, CEO of […]

  • Researchers: Food industry looks to tobacco for inspiration

    Apparently, Big Oil isn’t the only industry that has cast an admiring gaze at Big Tobacco’s track record of avoiding regulation and accountability for decades. Over on Yale Environment 360, there’s an interesting interview with Kelly D. Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University, on parralels between the […]