CAFO
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Vilsack’s USDA shakes things up
I know some are still reeling from the recent Obama administration announcement on biofuels and its implication that it remains a bit too much in thrall to the concerns of Big Ag. And Tom Vilsack’s continued pimping for Monsanto and other biotech companies seems both unsustainable and uninformed. But a slew of positive decisions have […]
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A terrific NYT piece on Smithfield and the globalization of pork
On Wednesday, The New York Times ran a terrific, long article — one that reporters had clearly worked on for a long time — on Smithfield Foods’ rapid transformation of hog farming in Eastern Europe. The article documents how the Virginia-based pork giant has squashed small-scale hog farming in Romania and Poland, just as it […]
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Smithfield: don’t worry, we’re testing our Mexican hogs for swine flu
For a lobbyist working the Hill on behalf of an industry, the gold standard is self-regulation. No need to send in inspectors — we’ll test our process to ensure that it doesn’t pollute. Trust us! Astonishingly, pork giant Smithfield Foods has evidently managed to arrange just such a testing regime with regard to its hog-rearing […]
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Think Before You Eat, Agriculture and the Environment
Farmers claim to be stewards of the environment, some would say it’s best friend; others, its worst enemy. The truth is we can be both. Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable […]
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Now is not the time for timidity
I agree with the calls for some amount of caution in the search for a smoking gun in the swine flu pandemic. There’s always the danger of over-reaching and turning your target into an object of sympathy. But really, the science IS behind us on this one. The head virologist of the CDC has indeed […]
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CDC chief confirms U.S. origin of flu strain
H/t to Fair Food Fight for this one. In a Q&A with ScienceInsider, the CDC’s chief virologist Ruben Donis confirms what Columbia researchers declared: the current H1N1 swine flu virus is “all swine” in origin, the human and avian components present in the current virus date to the 1998 swine flu outbreak, and that this […]
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‘New Scientist’: Swine flu stems from virus that evolved in U.S.
In a pair of articles in New Scientist, Debora MacKenzie links the swine flu virus now spreading across the globe to large-scale pork-raising operations in the United States. In the first article, titled “Swine flu: the predictable pandemic?,” MacKenzie writes that the “virus has been a serious pandemic threat for years, New Scientist can reveal […]
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Don’t jump to conclusions on swine flu and pork production
Editor’s Note: Tom Philpott’s April 28 piece on the swine flu pandemic, which raised the question of whether there is a link between the virus’ emergence in Mexico and the presence nearby of factory-scale pork farms, sparked a vigorous debate on the Society for Environmental Journalists listserv. Merritt Clifton was one of several writers to […]
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Symptom: swine flu. Diagnosis: industrial agriculture?
Several days after news broke of a possible link between Mexico-based hog CAFOs and the rapid spread of a novel swine-flu strain, what have we learned? • Clarifying details about respiratory ailments in the Perote area of Vera Cruz State — where U.S. pork behemoth Smithfield Foods raises nearly a million hogs a year in […]
