cheese
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Care for some human cheese?
If you said "Ew, no thanks!" you're not alone. But why do we consume milk meant for other baby animals but wrinkle our nose at our own?
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The FDA's crackdown on small cheesemakers fails to turn up many bugs
While the FDA has forced the shutdown of small cheese makers Estrella and Morningland, most of its pathogen hunts have come up empty-handed.
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[UPDATED:] Risk, bacteria, and the tragedy of food-safety reform
Senate food-safety bill S. 510 doesn't address the big underlying problem: the hazard that comes from huge, concentrated factory farms.
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Who took your cheese? Could be the FDA
The government's war on unpasteurized milk was something most people could comfortably ignore as being about the fringe. But when the FDA starts messing with people's $22-per-pound raw-milk Camembert ... well, now that's serious.
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The Times exposes the craziness of the junk-food industry/USDA alliance
On Sunday, The New York Times ran a blockbuster piece on the unholy alliance between the USDA and Domino's to create a monstrously cheesy pizza -- while encouraging healthier eating habits. Here's what this partnership says about our food system and the USDA's role in shaping it.
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Shutdown of two small cheesemakers raises more doubts about food-safety legislation
The FDA has a long history of going after small food producers for seemingly minor problems, and leaving the big ones to do their thing -- no matter how serious their transgressions. Perhaps that's why worries about the food-safety legislation are expanding.