Colorado

Can locavores embrace a truly place-based agriculture?

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

The architectural remnants of an ancient agrarian civilization known as the Ancestral Puebloans cover the Southwest.

Photo: Stephanie Ogburn.

It's somewhat astonishing that there's a thriving local food scene where I live, in Montezuma County, Colorado. Not because the area is poor, rural, and thus removed from the trendiness of the local food movement that has hit most large population centers -- rather, because it's so difficult to grow food here.

In a normal year, towns in Montezuma County get between 13 and 18 inches of precipitation. The growing season is short; although most of the region falls into zones 6a/5b on the USDA hardiness map, it frosted here on June 12 this year, and that's not unusual. Temperature variation between day and night can easily range 40 degrees, as the thin desert air heats up with the sun but fails to retain any of that heat due to the lack of humidity.

For some farmers, distant markets offer the best prices

In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

I don't know how many different farmers markets readers have the opportunity to attend within one area. As a consumer, it seems reasonable to pick one and stick with it. But as a farmer, it's a good idea to sell at multiple markets; it offers the opportunity to sell products at different times during the week as produce becomes available and also increases sales, since the farmer can reach that many more customers at each market.

Here in southwest Colorado, the farmer for whom I work attends no fewer than four markets per week. Two of them are fewer than 10 miles from the farm, and the other two are much further afield, requiring drives of 45 and 75 miles to reach. Interestingly, the market that is farthest away is also the most lucrative, and this got me thinking about farm location versus consumer location, a dynamic that makes the buy-local trend a little challenging.

Sports continue to ‘go green’

It’s everyone’s favorite time: sports roundup time! And our sport-by-sport structure worked so well last time, perhaps we should try it again. Basketball: Three of the four teams in the NCAA Final Four — UCLA, North Carolina, and Memphis — are signatories to the American College & University Presidents Climate Commitment. Get with the program, […]

City selected for largest U.S. smart grid project

When Xcel Energy announced a few days ago that it had selected Boulder, Colo. as "the nation's first fully integrated Smart Grid City," it represented a vitally important step toward creating a low-carbon energy network.

Photo: Aidan M. Grey

Xcel previously announced its intention to stage the largest and most comprehensive deployment of smart grid technologies in the U.S. ever, and now it says it has targeted Boulder for a several-year effort that will cost up to $100 million. The aim at a comprehensive system is precisely what makes this a breakthrough.

Smart grid technologies exhibit the classic network effect. Deployed individually, some can still have valuable benefits, as the personal computer did before the internet. To maximize benefits, however, they must be put together. Because this requires an overall systems transformation, and because such changes generally pose all sorts of chicken-and-egg challenges, the smart grid has been slow to catch on in the U.S. (France and Italy, who have more centrally managed electrical systems, have managed to advance farther.)

Elk populations getting out of control in some national parks

Forget hungry, hungry hippos — here come the hungry, hungry elk. Three national parks in Colorado and the Dakotas are awash in antlered gluttons, at some places more than twice what’s considered a preferable population. “Willow and aspen stands are declining [and] that deprives other species of habitat they need,” says a spokesperson for Colorado’s […]

Put a grid on it

Sweet. Xcel Energy is going to spend $100 million creating a grid city, which will serve as a test bed for smart grid techniques and technologies. It will likely be in Colorado, have a population of around 100,000, and be filled with dirty hippies. If that sounds like your town, maybe you should contact Xcel […]

Climate change disrupts ecosystems that provide valuable services

This post is by ClimateProgress guest blogger Bill Becker, executive director of the Presidential Climate Action Project.

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If you are one of those people who loves the quiet communion of hiking in the high-country forests of Colorado, you'd better get there fast. In three years, those forests may be gone.

The Rocky Mountain News reported this week that every large, mature forest of lodgepole pines in Colorado and southern Wyoming will be dead in three to five years. Some 1.5 million acres of pine forest already have been destroyed since 1996. State and federal foresters call the loss "catastrophic."

What's causing the massive die-off? The root cause appears to be global climate change. Winters are warmer. That allows pine bark beetles to survive. The lodgepoles are less able to defend themselves because they have been stressed by years of drought. As a result, a rice-sized bug is felling vast expanses of forests in Colorado. Similar die-offs are underway elsewhere in the western United States and in Canada.

(Forest management practices -- mainly fire suppression in past years -- also are to blame. Dense vegetation allows the beetles to spread more quickly and older trees are more susceptible to the bug.)

Notable quotable

“Environmentalism isn’t a communist plot.” — Colorado resident Dave Peterson, on the polarization of opinion on new state rules for oil and gas production

Declining production and what comes next

This week the Durango Herald discussed the steadily declining production of methane gas from wells in southern Colorado's La Plata County and what impacts there will be when the wells go dry.

Unfortunately, the article focuses only on the economic implications and goes nowhere on the topic of what the landscape will look like when those companies pull up stakes for new pastures. Even if all the well pads are reclaimed, which would be a miracle, what kind of rangeland and habitat will these parts of the West be left with when the boom is over?