Department of Agriculture

Let cows eat vaccines along with distillers grains

In December, a study came out suggesting a link between distillers grains — a waste product of the corn-ethanol process — and a spike in cases of beef tainted with the deadly E. coli 0157 virus. You see, the government-mandated ethanol boom has dramatically pushed up corn prices. To cut costs, feedlot operators have been […]

Livestock registration, pitched by feds as voluntary, is creeping toward mandatory

You have read, in this space among many others, of the sinister nature of genetic modification and the patenting of seeds. I have ranted endlessly about the dangers of the food system being in the hands of just a few corporate land barons.

No reason to stop now.

For about five years now the USDA and many large corporate interests have been pushing a program called the National Animal Identification System. NAIS is touted as an effective tool in battling the spread of livestock diseases such as cattle tuberculosis and bovine spongiform encephalopathy, commonly known as mad cow. It provides methods for tagging livestock of any kind with RFID, the same sort of microchip that many people have put on their pets in hopes of recovering poor Fido if he ever gets lost. The thinking is that if a side of beef in a Greeley, Colorado meatpacking plant tests positive for mad cow, authorities can quickly and easily identify said cow, trace it back through the system, and discover other animals with which it may have made contact.

Currently, at the federal level, NAIS is a voluntary program overseen by the USDA and administered by the several states with help from organizations like the Future Farmers of America and the Farm Bureau. Farms, feedlots, and confined animal feeding operations apply for and receive a formal numerical designation that is then applied to microchips injected into or ear-tagged onto each animal. According to the USDA, in 2007 the state of Iowa went from 11,000 registered sites to more than 20,000, an increase of over 80 percent -- all this despite a lack of any sort of government funding to participants for the program. Farmers must buy in if they choose to participate.

Setting aside for the moment that this system feels like a perfect bureaucratic method for closing the barn doors after the mad cows get out, all this seems fairly innocuous until we look a little deeper. The state of Texas has recently passed legislation requiring NAIS tagging for all dairy cattle. It goes into effect March 31. Wisconsin, Michigan, Virginia, and Tennessee now require participation for goats and sheep. In Michigan, farmer and now reluctant revolutionary Greg Niewendorp has endured visits from the sheriff reminiscent of scenes from and old Billy Jack movie.

The former governor of North Dakota loves biofuel and GMOs

Speaking yesterday at a gathering of the Grocery Manufacturers Association — a trade group whose member list reads like a directory of multinational food corporations — President Bush waxed coy about his new choice for USDA secretary. This afternoon I’m going to name a new Secretary of Agriculture. I’m not going to tell you who […]

USDA secretary resigns; industrial-corn man takes charge

Big doings at the USDA yesterday: Mike Johanns, the reliably pro-agribiz former governor of Nebraska, resigned from his post as USDA chair — right in the middle of Farm Bill negotiations, now in the Senate. He says he’s going to run for the Senate seat that Chuck Hagel is vacating. Chuck Conner, currently the USDA’s […]

In related news, the ’07 corn harvest will break records

For decades now, the USDA has been dumping cash into cellulosic ethanol research (most recently through a joint venture with the DOE). So the USDA’s analysts should know something about the prospects for mass production of cellulosic ethanol, hailed by its boosters as a panacea that can wean us not only from oil, but also […]

USDA brings the enforcement hammer down on nation’s largest organic dairy producer

This, fresh from the Cornucopia Institute, is big news: Tonight at 7:20 p.m. EST, August 29, the USDA issued an emergency news release announcing that they had sent a Letter of Revocation to the Aurora Organic Dairy. In lieu of revoking Aurora’s organic certification, the Agency has instead entered into a consent agreement requiring the […]

Grass Backwards

Carbon dioxide contributing to un-grassing of grassland, says new study Thanks in part to rising levels of carbon dioxide, the world’s grasslands are turning into woody shrublands, says a new study by the U.S. Department of Agriculture. When researchers artificially doubled CO2 levels over sections of the Colorado plains, they observed a fortyfold increase in […]

How the 2007 Farm Bill can help restore market competition

Are federal authorities finally taking the idea that a few companies shouldn't be allowed to dominate the food system seriously?

Well, the Federal Trade Commission recently blocked Whole Foods from gobbling up rival natural foods marketer Wild Oats. Congratulations to the FTC for busting up the natural-foods trust!

But even combined, Whole Foods and Wild Oats would account for only 15 percent of natural-foods sales. Meanwhile, Smithfield Foods alone now controls 30 percent of the pork market after acquiring Premium Standard Farms a month ago -- a deal that the Department of Justice waved on. In fact, our food production system is full of examples of market concentration that make the Whole Foods/Wild Oats tie-up look like small (organic, heirloom) potatoes.

Given such brazen inconsistencies, Congress needs to step in and give the executive branch some direction when applying antitrust theory to food companies. Adding a Competition Title to the Farm Bill would do just that.

‘Organic’ beer with conventional hops, and other USDA wishes

It’s happening again — the USDA is scheming to water down organic standards for key products. This time, the targets are that sacred duo, beer and sausage. Beer is composed essentially of two agricultural products: barley and hops. If the USDA gets its way, makers of “organic” beer will be able to use conventionally grown […]