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  • How to green your funeral

    Not dead yet? There’s still hope for a green funeral. There’s no getting around it: One day, we’re all gonna die. And while most of us won’t have much control over the circumstances of our deaths, there are things you can do before you go to ensure that your funeral and earthly remains are as […]

  • Will eco-labeling contribute to consumer shopping confusion?

    Ben Tuxworth, communications director at Forum for the Future, writes a monthly column for Gristmill on sustainability in the U.K. and Europe.

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    British supermarket shoppers face increasingly bewildering claims about the ethical qualities of products. In one of retail giant Tesco's stores, shoppers can opt for goods branded with the Soil Association's organic standard, the Fairtrade Foundation's logo, the British Farm standard, or chain-of-custody marks from the Marine Stewardship and Forest Stewardship Councils. They can linger over footprint information from the Carbon Trust or dolphin-based evaluation of the fishing methods used to catch their tuna. On another spectrum altogether, they are offered "Finest" and "Value" brands on Tesco's own goods. And on most products they're also expected to wade through nutritional assessments, guideline daily amounts, glycemic index counts, information on allergies, and of course, brand, quantity, and price.

    As one weary consumer observed, supermarket shopping has become more like visiting a museum, with plenty to read and a clear educational agenda. Check-Out Carbon, a new report from my organization Forum for the Future, explores attempts to reduce the carbon intensity of the weekly shopping trip, and makes challenging reading for anyone hoping shoppers are taking it all in. After interviewing industry experts, conducting focus groups with consumers, and commissioning a survey of 1,000 U.K. adults, we found a surprising consensus: Despite the race to get ethically branded goods into stores, we're all expecting too much of shopper choice.

  • Umbra on driving versus flying

    Dear Umbra, My husband asked me this one the other day and I didn’t know the answer, so I thought I’d ask an expert. Which is the more environmentally friendly method of travel: 100 people driving their own cars (let’s assume non-hybrid vehicles) to a city three hours away, or 100 people flying in a […]

  • Umbra on short-haul flights

    Dear Umbra, I work in the touring music business, based in the U.K. but touring worldwide. I have noticed recently that the record companies are booking cheap flights for short distances, e.g., London-Manchester, about 200 miles. Over such short distances, there is no saving in time, due to travel to and from airport, checking in, […]

  • How to green your vacation

    Wherever you go, there you are … still having an impact. Everyone needs to take a break from the stresses of life, and environmentalists are no exception. After all, vacations are a necessary part of any sustainable lifestyle. And while vacation time itself can be hard to come by, your getaway needn’t be hard on […]

  • MP3 players and digital Science

    I'm climbing up the audiobook learning curve and would like to share what I've learned. My first post on this topic can be found here. I was experimenting with the cheapest MP3 player I could find that would play free audiobooks from a library.

    Apple's iPods will not allow you to listen to free audiobooks. First lesson learned: Do not use the cheap players. I have purchased four of the low end products made by Coby, starting with the cheapest and moving up the line. They all failed within days to weeks. Luckily I received a full refund for each, which is why I bought locally instead of off the internet.

  • The great Mark Bittman on how to push meat off the center of the plate

    I’m no vegan. I believe that the only truly sustainable agriculture involves raising crops along with animals. I also adore the globe’s cooking traditions, most of which involve integrating meat and/or dairy products with vegetables, grains, and spices. And yet, I’m appalled by this fact, from the USDA: In 2005, total meat consumption (red meat, […]

  • Umbra on carbon calculators

    Dearest Umbra, I recently heard an interesting interview on NPR, and the speaker was talking about how, to stop global warming, all humans would have to limit their carbon emissions to just one ton of carbon per person, per year. I’ve never weighed my carbon emissions, but I’m going to guess that I throw a […]

  • A tired pregnant chick “tests” six green baby books

    Which baby book covers the gamut of green issues? Back in the old days, I used to do active product testing for Grist. Things like lotions and paper towels and CFLs — stuff that really got the heart pounding. But that was before a 30-pound orb attached itself to my front, slowing me down significantly. […]