education

Amanda Lumry, children’s book author, answers questions

Amanda Lumry. What work do you do? I am an author and photographer for the Adventures of Riley children’s book series, which educates children about the environment and entertains them at the same time. I am also the cofounder of Eaglemont Press, based in Bellevue, Wash. How does it relate to the environment? The Adventures […]

Universities considering adding organic-farming to curriculum.

Recently in Daily Grist we reported how locally grown foods are catching on at college dining halls.

Now wouldn't it be nice if the students knew the in's and out's of how that food was produced? Well, they may get their chance, as several universities are offering (or are considering offering) organic-farming majors.

But as KATU 2 in Portland, Ore., reports:

... starting up such a major can carry an implicit critique of traditional programs, said Matt Liebman, director of the graduate program in sustainable agriculture at Iowa State University in Ames.

"It implies that everyone else is non-sustainable, and they find that fairly threatening," Liebman said. "It can imply a critique of traditional agriculture, and its effects on the environment, or farm size."

Kinda like saying that slapping on non-GMO labels implies that there is something wrong with genetically modified foods.

Now, the question is, will organic-farming majors think that they are morally superior?

Umbra on getting up to speed on enviro issues

Dear Umbra, I am new to the environmental movement, and I was wondering how you keep track of the major issues within it, because there are so many! Also, do you have any books to recommend on the history of the environmental movement? NaomiVictoria, British Columbia, Canada Dearest Naomi, Grist, of course! In addition to […]

Enviros recruit Lakoff for reframing project, but concerns mount that he might abandon them

George Lakoff may be the new darling of the Democratic Party, but how sweet is he on the environmental movement? George Lakoff. Photo: Bonnie Azab Powell, U.C. Berkeley. A onetime adviser to Howard Dean, who hails him as “one of the most influential political thinkers of the progressive movement,” Lakoff is author of the election-year […]

Umbra on talking about environmentalism without being preachy

Dear Umbra, Since you’re the closest thing to Miss Manners that the environmental community has, I’d like to ask for your etiquette advice. I was recently on vacation with some friends and friends of friends and was disturbed by the lack of environmental awareness. For example: the 30-mile round-trips to get a takeout latte. Really. […]

Umbra on how climate change will affect us

Dear Umbra, My girlfriend asked me the other day why global warming was going to be so bad for her. I just graduated with a degree in environmental science, and I like to think I learned something in my classes, but I still struggled to give her a concise, straightforward answer. I see new research […]

Umbra on environmental print magazines

Dear Umbra, Can you recommend a paper magazine dedicated to environmental/social-justice issues that has the same kind of light touch and zany humor that Grist has? I’ve found that getting really good reading material into the house and just leaving it around is a sure way to hook my two children, who are both avid […]

The liter of the pack

I didn't know this: In Canada, automobile fuel economy is expressed as gallons per mile, not miles per gallon as it is in the U.S. (Well, really, it's liters per hundred kilometers, but if you're south of the 49th parallel and a metric-system-phobe, gallons per mile is essentially the same thing.)

Now, I don't mention this just to expose my lack of cultural knowledge of my northern neighbors. I mention it because it seems to me that liters-per-kilometer is a much better way of expressing the fuel efficiency of autos.

Local food

Here's a great AP story about colleges buying more food from local farmers. Students love it because it tastes better. School officials love it because it adds to the "quality of life" that attracts applicants. Cafeteria workers love it because they get to cook and prepare food again instead of just ripping open packages. Farmers with small- and medium-sized farms love it because it helps them stay above water. And environmentalists love it because it encourages the organic food industry and results in fewer miles of polluting transportation of food.

Consider what's holding this back from spreading and becoming common practice, not only for schools and other institutions but for the average consumer. It is not desire, I suspect -- even the totally eco-unconscious prefer better-tasting food. What's lacking is technology: The ability to closely track exactly what farmer has what and when, what consumer wants it and when, where they both are, and the most efficient way for them to connect. This kind of technology is being developed in bits and pieces all around us.

Enviros can help by publicizing and celebrating trends like this.