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  • As the economy withers, thoughts on an inequitable food system

    When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ’em while they’re hot.  • Grist contributor Tom Laskawy did us proud with his participation in this New York Times “Room for Debate” forum on food stamps. Here’s how he starts: Anti-poverty programs in this […]

  • Will Africa’s farmland become a ‘resource curse’?

    Palm-oil trees in the making, Ivory Coast.In his Late Victorian Holocausts, Mike Davis teases out the mechanisms of famine in British-ruled 19th century India. When a drought would wipe out a grain harvest in one region of India, the price of grain would spike. People all over the subcontinent would suddenly find themselves priced out […]

  • An open letter to the dean who promoted Froot Loops as a “smart choice”

    Editor’s note: Several of the nation’s largest food manufacturers recently rolled out a new label called “Smart Choices.” Controversy erupted when processed junk like Froot Loops and Fudgsicles made the cut. In a Sept. 4 New York Times article, Eileen T. Kennedy, dean of the Friedman School of Nutrition Science and Policy at Tufts University […]