health

‘Men’s Health’ uncovers some real whoppers

Not so smooth. Photo: iStockphoto Industrial food is really vile stuff — even when it’s been tarted up by marketers to sound “healthy,” “natural,” and “fresh.” This is an obvious point, but it bears revisiting in a culture predicated on quick fixes. Is industrial food killing you? Don’t stop eating it — try these “new […]

Umbra on Camelbaks

Dear Umbra, Recently, I’ve started to try to avoid plastics (especially plastic water bottles). For Christmas, my brother gave me a Camelbak-type water bottle. How safe is this? I assume it’s as bad as most plastic water bottles. Timothy Kearney Issaquah, Wash. Dearest Timothy, Gifting quandary alert. But does it suck? Photo: iStockphoto Not all […]

Avoid burgers in Texas, Hillary gets charred for CAFO ties, and more

In Meat Wagon, we round up the latest outrages from the meat industry. In a proper finale to an E. coli-tainted 2007, the USDA has issued a public-heath alert regarding 14,800 pounds of stolen hamburger meat down in Texas. Get this: the hot meat is “thought to be contaminated with E. coli bacteria.” By my […]

No holiday cheer from the meat industry

This isn’t what you want to hear about in the wake of the holiday feast, but here goes. From a meat-industry trade journal: A new strain of swine influenza — H2N3, which belongs to the group of H2 influenza viruses that last infected humans during the 1957 pandemic, has been identified by researchers. However, this […]

Top green food stories of 2007

“…to make whole what has been smashed…” — Walter Benjamin, Theses on the Philosophy of History All over the country, communities are organizing to establish food sovereignty. From low-income neighborhoods in Milwaukee to Detroit and Brooklyn, to the very heart of industrial agriculture, people are getting their hands dirty and building up their own alternatives […]

The E. coli outbreak’s continuing negative effect on wildlife

Farming is often seen as in conflict with wildlife, but it needn't be. The Wild Farm Alliance is a grassroots group that's trying to chart a new direction. They don't just talk about how agriculture can coexist with cougars and wolves, though. It's also about the little guys -- the birds and rodents that live in the wild margins between fields.

That's why the USDA's proposed Leafy Green Marketing Agreement (a national version of the California program of the same name, which came about after last year's E. coli outbreak) has them riled, and rightly so.

Why bees and pigs are not machines

In yesterday's New York Times Magazine, Michael Pollan writes, "Two stories in the news this year, stories that on their faces would seem to have nothing to do with each other let alone with agriculture, may point to an imminent breakdown in the way we're growing food today."

Can you guess what they are?

Answer here.

Pollution’s effects linger, long after compounds are banned

A new study by researchers at a British Columbia cancer agency stands as a stark reminder that, when it comes to pollution, an ounce of pollution prevention is worth a pound of cure:

Researchers found people with the highest levels of a certain type of insecticide in their blood had 2.7 times the risk of developing non-Hodgkin lymphoma as those with the lowest amounts ...

People with PCBs in their blood, meanwhile, had twice the risk of developing the disease as those with the lowest exposures. That's about the same level of increased risk as having a family history of non-Hodgkin lymphoma.

The thing to remember is that these compounds were banned 30 years ago. But they're still hanging around, tainting the soil and the food chain, and causing all sorts of problems.

For some kinds of pollution, you just can't put the genie back in the bottle -- meaning that it's much better not to open the bottle in the first place.

The environmental health/justice nexus

Earlier this week, I was at a unique environmental justice event in Boston. It was a meeting of grantees of the National Institute of Environmental Health Sciences, one of the most hopeful government agencies I've come across. One of its activities is to fund university researchers and grassroots groups which collaborate to study the environmental causes of asthma, cancers, lupus, lung disease (and more) in their home communities.

Environmental health research is critically needed, with diseases like breast cancer being increasingly recognized as environmental justice issues, as the director of grantee organization and event host Silent Spring Institute put it to me: