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  • U.S. feeds one quarter of its grain to cars while hunger is on the rise

    The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels. More than a quarter of the total U.S. grain crop was turned into ethanol to fuel cars last year. With 200 ethanol distilleries in the country […]

  • Pollan shoots down organic myths at Grist event

    Michael Pollan (left) and Tom Philpott talk food.Celebrated food and ag author Michael Pollan debunked some myths about organic agriculture Tuesday night at a Grist event in San Francisco, in a conversation with Grist food writer Tom Philpott and the audience. In response to a question about whether we can really feed the world without […]

  • Thoughts on the legacy of Norman Borlaug

    Norman Borlaug (Photo courtesy FAO)In the early 1940s, Mexico was a fraught region for U.S. geopolitical strategists. Not so long before — 1939 — a revolutionary government had nationalized the Mexican oil supply, dealing a sharp blow to U.S. oil interests, especially the Rockefeller family’s dominant Standard Oil. Meanwhile, as war raged in Europe, there […]

  • Rethinking food production for a world of 8 billion

    In April 2005, the World Food Programme and the Chinese government jointly announced that food aid shipments to China would stop at the end of the year. For a country where a generation ago hundreds of millions of people were chronically hungry, this was a landmark achievement. Not only has China ended its dependence on […]