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  • Uh-oh: Tamiflu-resistant swine flu rears up in the U.S., U.K.

    In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Ever since evolution of the swine flu virus accelerated in 1998, virologists and veterinary-science have warned (PDF) that factory hog farms create the ideal conditions for generating novel viruses. They worried that three things would happen: That a novel […]

  • Ecological farms: the only real way to feed an increasingly hungry world

    Image: Tom Twigg for GristThere are those who would like us to believe that industrialized farming is the only way to feed the earth’s growing population. Disinformation comes daily from powerful industrial agricultural companies whose profits depend entirely on the sale of chemicals, genetically modified (GM) seeds, and food processing. Furthermore, they maintain that massive-scale […]

  • No to Obama’s agrichemical industry man, yes to Bed-Stuy Farm

    This post marks the launch of “Plate Tectonics,” a new feature that highlights ways that citizen action can move the food system in more sustainable directions. —————– How do we stop this thing?Like many people, I applauded when Michelle Obama broke ground on her organic garden–and jeered when Croplife America, the pesticide industry’s main lobby […]

  • A parable on the National School Lunch Program

    Crap: it’s what’s for school lunch. But does it have to be? Not long ago or far away, there was a great and mighty kingdom that was the envy of all other kingdoms in the world. The kingdom was home to two groups of people, the Big People and the Little People. The Big People […]

  • Michael Specter’s new book ‘Denialism’ misses its targets

    “The theologian may indulge the pleasing task of describing Religion as she descended from Heaven, arrayed in her native purity. A more melancholy duty is imposed on the historian. He must discover the inevitable mixture of error and corruption which she contracted in a long residence upon Earth, among a weak and degenerate race of […]

  • Six months after the outbreak, who’s investigating the CAFO-swine flu link?

    Not hogging the H1N1 spotlight: A “state of the art” pig CAFO in Georgia.Photo courtesy of USDA Natural Resources Conservation Service.“When respiratory viruses get into these confinement facilities, they have continual opportunity to replicate, mutate, reassort, and recombine into novel strains … The best surrogates we can find in the human population are prisons, military […]

  • Bill Gates reveals support for GMO ag

    As it has come to dominate the agenda for reshaping African agriculture over the years, the Bill and Melinda Gates Foundation has been very careful not to associate itself too closely with patent-protected biotechnology as a panacea for African farmers. True, the foundation named 25-year Monsanto veteran Rob Horsch to the position of “senior program […]

  • Large Florida grower steps up for farm workers

    Eat a slice of fresh tomato from the supermarket or at a restaurant this winter, and chances are it will have come from a field in south-central Florida, site of 90 percent of U.S. winter tomato production. And this year, there’s a fighting chance that the worker who picked it might have made something close […]

  • James McWilliams’ over-hyped and undercooked anti-locavore polemic

    Cows on pasture: potential solution, or menace to society? What is just food? One might answer: food produced without causing undue ecological damage, food grown under production systems that allow workers and farmers to earn livable wages, food that’s healthy, accessible, and affordable to everyone who eats. To James E. McWilliams, author of the new […]