school food
-
Serving breakfast in Boulder's classrooms
Increasingly, schools see breakfast in the classroom as a way of making sure that students are focusing on their studies, instead of on the rumbling in their empty stomachs. Here's how Boulder handles it.
-
Boulder’s cafeterias embrace the salad-bar challenge
With the White House's announcement that there would be funding for 6,000 new salad bars around the country, the Boulder school district, which has one in all 48 schools, should be a role model.
-
D.C. mayor axes healthier school food
D.C. Mayor Adrian Fenty, attempting to close a $188 million gap in the city's budget, has halted payment of some $4.6 million that was to pay an extra dime or nickel for healthier meals in D.C. public schools.
-
A mostly vegetarian school gets bloody over turkeys
When the peace-loving Arthur Morgan School community in North Carolina decided to raise and kill our own turkeys, we found ourselves in the throes of an ethical debate about eating meat.
-
Dragging Boulder school food into the computer age
U.S. school food operations are at the end of the line when it comes to adopting modern technology. And that helps account for why they have trouble making ends meet under the federally-funded school meals program.
-
Boulder school food isn't quite cooked from scratch — yet
Boulder offers a rare glimpse into the carefully choreographed steps that must be taken to accomplish radical change in a large school district's food service. It's a work in progress.
-
White House to put 6,000 salad bars in schools
First Lady Michelle Obama announced today that the White House is backing a national salad bar initiative for schools, despite uncertainties over how local health inspectors might treat those salad bars and USDA nutrition-tracking rules that could prove a major impediment.
-
Boulder's cafeterias are attracting a new kind of 'lunch ladies'
Ann Cooper has created a parallel culinary universe where newly trained chefs forgo a glamorous restaurant career to mash potatoes for teenagers. But that's meant cuts for longtime cafeteria staff who only know how to microwave.
-
The origins of Boulder's school food makeover: Nowhere to go but up
How Boulder schools went from pushing Ding Dongs and sodas to luring chef Ann Cooper to revamp their entire school-food system.