sustainable meat
-
![]()
![]()
Mini cattle may shrink the hoofprint of eating beef
Cows (deservedly) get a lot of grief for beef's hefty contribution to global warming, which means we should steer clear of adding more of them to the world, right? Maybe not entirely, thanks to the benefits of these itty-bitty bovines.
-
![]()
![]()
The time is ripe for 'Food Forward' TV show
America seems to have an insatiable appetite for food-themed TV shows, but very few explore where the food comes from. A new series hopes to change that, by showcasing the people trying to change how we eat in America.
-
![]()
![]()
Berlin Reed
Art: Nat DammBerlin Reed The Ethical Butcher Portland, Ore. Berlin Reed, 27, took an unlikely path through vegetarianism and even “militant” veganism before embracing his new profession whole hog — literally. He now styles himself The Ethical Butcher. He gets all of his meat from small, local farms and visits every one to meet the farmers […]
-
Umbra on sustainable meat
Dear Umbra, My wife and I recently began changing the way we eat. We located several free-range/pastured farms here in the area, and found that some local restaurants buy meat from these farms. We plan on supporting these establishments. My question is, are there any major food chains that use good meat? Rich Brantner Fair […]
