vegetarianism and veganism
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Playing squash: my tweak of an iconic fall soup
A massive fall harvest at Maverick Farms a few years back forced me to combine butternut squash, leafy greens, and garlic into one satisfying bowl.
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Lady Gaga’s VMA meat dress ‘no disrespect’ to vegans and vegetarians
Lady Gaga took home Video of the Year at the 2010 Video Music Awards, but she could have also grabbed the title of "Best Dressed" when she strutted out with her hams dressed in meat. Watch Ellen DeGeneres give her beef for the meaty outfit -- along with something more suit-able.
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Is PETA Butter full of … vegans?
If peanut butter is chock full of peanuts, and PETA is chock full of vegans, then the only logical conclusion is that PETA Butter is chock full of vegans, no?
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WTF should you make for dinner?
The adventures of daily life are many and varied and often don't amount to much. Sometimes it's just a matter of wanting to know what the f**k I should make for dinner that day. So thank goodness for this dirty-mouthed kitchen helper.
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Meat eating can be an environmentally friendly choice, argues George Monbiot
Vegans have long been the ornery saints squatting cross-legged at the intersection of the food and environmental movements. But a new book has persuaded George Monbiot, for one, that there is a way to eat meat and dairy with a clean conscience.
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Hardcore hip-hop for vegans
Dis’ hip-hop duo thinks it’s ridonkulous not to ditch dairy and meat ‘cuz they be eatin’ “only ripe vegetables, fresh fruit, and whole wheat.” Whole foods, fo’ realz. Apparently, the all-natural life prescribed in this song precludes drinking tap water but not smoking weed. —————————————————————————————————————————————————– Like what you see? Sign up to receive The Grist […]
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Ask Umbra’s Book Club: Local or organic?
Dearest readers, Great discussion yesterday in the comments section and on Grist’s Facebook page about meat-eating environmentalists and gross corporate greenwashing campaigns (apparently, kids who are hopped up on sugary cereals in the morning do better in school than kids who have no breakfast at all!). Here’s another batch of questions inspired by Anna Lappé’s […]
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Ask Umbra’s Book Club: WTFood?
Dearest readers, Thank you to all who attended yesterday’s live chat with author Anna Lappé, who doled out informative answers to your most vexing food–climate change questions. (If you missed it, you can catch the replay.) But now it’s time to offer up some of your own insights on Lappé’s tome Diet for a Hot […]
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Bryant Terry
Art: Nat Damm Bryant Terry Eco-chef and Food-justice Activist Oakland, Calif. Chef and activist Bryant Terry, 36, works to make our food system just and sustainable, and, in his own words, “illuminate the intersections between poverty, structural racism, and food insecurity.” He’s reminded people of the healthy origins of African-American cuisine in Vegan Soul Kitchen: Fresh, Healthy, […]
