Skip to content
Grist home
All donations DOUBLED
  • A new era dawns in the wine world

    [Warning: your earnest food-politics commentator is about to burrow headfirst into a wine rabbit hole. Follow him — it will be fun!] In a micro-screed issued Feb. 13 on Twitter, wine’s most influential writer railed against what he called the “anti-flavor wine elite.” Now, ours is a severely troubled world, and a tweet from a […]

  • What climate change means for the wine industry

    John Williams has been making wine in California’s Napa Valley for nearly 30 years, and he farms so ecologically that his peers call him Mr. Green. But if you ask him how climate change will affect Napa’s world famous wines, he gets irritated, almost insulted. “You know, I’ve been getting that question a lot recently, […]

  • Interview with ‘Growing Green’ water steward Mike Benziger

    An April 13, the Natural Resources Defense Council (NRDC) announced the four winners of its second annual “Growing Green” awards, which honor leaders in the sustainable-food world in four categories: “thought leader,” “producer,” business leader,” and “water steward.” I interviewed “thought leader” Fred Kirschenmann here and “business leader” Karl Kupers of Shepherd’s Grain here. Now […]

  • Ask Umbra’s pearls of wisdom on booze

    Dearest readers, Sitting down in the stacks today, I’ve got a lovely chardonnay on the brain as we amble into the weekend, so I can’t help but revisit some past alcoholic inquiries. And yes, most of these deal with the small stuff that I usually tell you not to sweat, but, hey, people ask, I […]

  • Gourmet’s conscience, Gopnik on cookbooks, and other tasty morsels

    When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ’em while they’re hot.  • For years, Barry Estabrook reported on food politics for Gourmet Magazine and its Web site. In a sense, he played the role of the conscience of the foodie set–at the […]

  • Umbra on wine corks

    Dear Umbra, Not that I am a big-drinking old lady or anything, but I find myself with a lot of wine corks that I can’t find a recycling outlet for. All of my retired farmer friends have made all the cork trivets the neighborhood can stand. What to do with our corks, please? Marianne de […]