One Fish, Two Fish, I Can Eat You, Fish
The seafood industry has teamed up with the World Wildlife Fund to create a seal of approval and a certifying system for seafood caught from sustainable fisheries. The Marine Stewardship Council announced the new system yesterday, and more than 200 corporate, government, and voluntary groups have jumped on board. The seal of approval will begin to surface later this year on fish products, restaurant menus, and ads.
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