
The website for Tanya Fields' The BLK Projek describes her vision as seeking "to address food justice, public & mental health issues as they specifically relate to under-served women of color through culturally relevant education, beautification of public spaces, urban gardening and community programming."
All true. But the high-minded rhetoric doesn't quite capture the drama of the moment when Fields decided to engage in some direct-action urban guerrilla farming by cutting the lock on a gate to a vacant lot near her home in the South Bronx.
"It was Memorial Day, 2010," she recalls. "We were giving out vegan hot dogs, and planting sunflowers, and cleaning up weeds."
And then suddenly the owner of the lot, who hadn't answered Fields' calls for a year, showed up. And then the police got involved. And then Fields had to scramble to find the cash to pay for a new lock and repairs to the gate.
It's not easy being a food justice activist in the South Bronx, says Fields, who was born and raised across the river in Harlem. It's especially tricky when you are the mother of four and depending on food stamps to keep everyone fed.

As a member of a crew of carpenters working for wealthy residents on the upper East Side of Manhattan in the late 1990s, Betsy MacLean got lessons in class consciousness and racial awareness from two directions at once. She had the least skills or experience of anyone in her crew, but as the only white person on a mostly black and Latino team she discovered that clients would frequently address her as if she were the boss. And then there was her real boss: a former labor organizer who had spent the 1980s making trips to Nicaragua in solidarity with the Sandinistas.
In 2012, this is how Brooklyn rolls: On an early spring evening in March, 60-70 people gathered at the Brooklyn Brewery to hear 



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