This Thanksgiving, replace those tiny marshmallows with real maple syrup — before climate change gets it all.
As part of our effort to “unprocess” Thanksgiving, we took on pumpkin pie. Who says you need canned pumpkin and condensed milk to make this holiday classic?
This week we’re highlighting Thanksgiving recipes that rely on canned and highly processed ingredients and making them with whole foods instead.
For New York’s urban farms, Hurricane Sandy was more than a discouraging blow — it was a reason to reevaluate what it means to grow food in a city limited by the realities of climate change.
Cooking with small amounts of meat is a great way to explore flavors and eat more sustainably. As part of our Protein Angst series, here are five recipes that utilize meat as more of a condiment than the main event.