Articles by Cathy Erway
Cathy Erway writes the blog Not Eating Out in New York, and hosts the weekly radio show, Let's Eat In, on Heritage Radio Network. She is also the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, and writes for food and lifestyle publications.
Cooking with small amounts of meat is a great way to explore flavors and eat more sustainably. As part of our Protein Angst series, here are five recipes that utilize meat as more of a condiment than the main event.