Minnesota may be the Land of 10,000 Lakes, but enter a restaurant and you'll be hard pressed to find local fish on the menu. Fishing is a huge sport here, and there are trout farms, but there aren't a lot of sources for sustainably caught fish. Among of the exceptions are the small number of commercial fishermen left on Lake Superior. I had the pleasure of going out one morning with Harley Tofte, who's seen the lake and the industry change over the last 29 years. He operates Dockside Fish Market out of Grand Marais, Minn. and sells to the …
Get Grist in Your Inbox
Washington state just lopped up to $2,500 off the cost of solar panels. Here’s how.
Goodbye, everyone! A massive hole has opened at the End of the World
Mother jailed for letting her daughter run free — at the playground
Lay off the almond milk, you ignorant hipsters
Nestlé doesn’t want you to know how much water it’s bottling from the California desert