Kathryn Tomajan

Kathryn is studying food culture at the University of Gastronomic Sciences in Pollenzo, Italy. She's also a co-founder of Eat Retreat, a creative workshop for leaders in the food community. You can find more of my food musings online on genkigusto.com

Sustainable Food

Food Studies: Old-world innovation

Le Biancane geothermal park.Photo: Yvone De Zeeuw Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full …

Food

Food Studies: Post-communist pork, the Goat Whisperer, and other stories from the field

Mangalica pigs in Hungary. Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Over …

Food

Food Studies: Try this at-home smell training course

Want to talk about wine without sounding like a snob? Grab some oak chips and butter extract and try this sensory exercise yourself.

Food

Food Studies: a constant appetite

Sensory training at the University of Gastronomic Sciences means you have to drink beer at 9 a.m., or sample ham followed by strawberry jam.

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