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Chicago’s urban farm district could be the biggest in the nation

A rendering of the planned urban farm district, which would run along the Chicago's New ERA Trail.

Chicago’s Black Belt area, on the historic South Side, was once a hub for jazz, blues, and literature, but today is riddled with vacant lots, poverty, and blight. Now, a new plan envisions the area as a thriving urban farm district.

In the coming weeks, the city’s planning department is expected to approve the creation of a green belt with a strong focus on urban agriculture within the neighborhood of Englewood. The plan is an element of Chicago’s Department of Housing and Economic Development’s (DHE) Green Healthy Neighborhoods initiative, designed to shepherd and foster redevelopment in 13 square miles of the South Side. Years of disinvestment and population decline have left the area riddled with 11,000 vacant lots totaling 800 acres.

Peter Strazzabosco, deputy commissioner for the DHE, says that although the plan lays out a district “with a small d,” the city has a deep history in urban planning know-how. He, along with other city officials and community organizers, hope the farm district will help stabilize the South Side by putting vacant land to use and creating entrepreneurial and job opportunities. They also expect it to become a model for other city planners as well as a tourist destination for people interested in farming and growing food.

At the core of the blueprint is the three-mile long New ERA (Englewood Re-making America) Trail, which will serve as the “spine” of the farm district, Strazzabosco says. A former railroad line, the three-mile-long trail will become a linear park with foot and bike trails and farm stands. The area designated as the district begins directly across from the trail, as that's where an estimated 100 acres of city-owned, vacant parcels are located. Over time, they can be converted into farms and other agricultural projects.

Read more: Food

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The greenest mile: Chicago pushes the limits on sustainable streets

Lori Rotenberk

Cermak Road on Chicago’s West Side is a historic, industrial artery that time almost forgot. The area is cluttered with smokestacks and corrugated steel warehouses, crisscrossed with train tracks and barbed wire fencing, viaducts and underpasses. At its center stands the brick edifice of the soon-to-be-shuttered Fisk coal-fired power plant.

It comes as something of a surprise, then, to learn that this week, city officials will unveil a dramatic overhaul that they say makes a 1.5-mile stretch of Cermak Road the greenest street in the country, and possibly the world.

Read more: Cities

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Drama for your farmer: A play captures the demise of the small farm

In late 2007, Mary Swander, Iowa's poet laureate and a professor at Iowa State University, assigned her students a verbatim play about the challenges farmers face.

“I wanted them to learn the complexity of the farming issue, how political, how contentious it is,” she recalls.

Fanning out across the state, the students, many of whom had never set foot on a farm, conducted lengthy interviews with farmers big and small, and immersed themselves, literally, in the agrarian world of livestock, slaughter, and commodity crops, all while gingerly dancing around manure patties.

A student at the time, Rebekeah Bovenmeyer remembers donning a protective white suit so she could see the workings of a hog farmer's farrowing house. “I never knew such a world existed only 10 miles from our campus,” she says.

Some of the farmers were still feeling the impact of the 1980s, a time when hundreds of family farms were lost to skyrocketing interest rates and corporatization. And many deplored the mantra of former-Secretary of Agriculture Earl Butz: “Get big or get out!”

Back in the classroom, they pulled key elements from the interviews and, as playwrights, began to stitch together the dialogue. Over the winter, Swander, 61, pared it further so the exact words of the vineyard owner and the hog farmer rang true.

The final result was Farmscape: The Changing Rural Landscape, a grassroots play that takes on everything from corporate consolidation to GMOs, climate change, and the rise and fall of the family farm.

Read more: Food

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Fruits of old: Chicago gears up for an urban heirloom fruit orchard

Photo by Sarah Hicks.

Chicagoans will crave the Spitzenberg apple, Dave Snyder is certain. Whether in hand or in a morning danish, the name will simply roll off their tongues.

Snyder is an urban farmer and founder of the Chicago Rarities Orchard Project, or CROP. Inspired by author Michael Pollan's Botany of Desire and North Carolina rare-apples grower Creighton Lee Calhoun, Jr., Snyder thought his diverse and congested Logan Square neighborhood a befitting home for the city's first orchard, where rare varieties of apples, such as the Spitzenberg, dangle from branches.

The image wouldn't leave him alone. “I kept seeing all of these abandoned and open spaces and dreamed up this idea,” says Snyder. Determined, the former Seattle resident sporting a Rip Van Winkle-ish beard met with city officials on a quest to find some land.

And find land he did. The city offered CROP land as part of something called the Logan Square Open Space Project [PDF], which transferred the land to NeighborSpace, a nonprofit land trust. City taxes will pay for infrastructure and build-out of the orchard, says Peter Strazzabosco, spokesperson for the Department of Zoning and Land Use Planning, adding that the orchard “is the first of its type for Chicago.” All of the plantings and manpower, Snyder says, will come from CROP.

Orchardist and CROP mastermind Dave Snyder.

The last tweaks to the plan have been finalized by the city, and ground breaking will begin in early 2013. And when completed, what was once a derelict, potholed, and trash-strewn pie-shaped swath of land will transform into one of  the first urban orchards dedicated to juicy fruits from long ago.

Read more: Cities, Food
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