This month, the EPA is expected to finally release limits for safe exposure to dioxins in food. Industry groups -- like the United Egg Producers, National Meat Association, and National Milk Producers Federation -- are stepping up to say: shhh!
At a recent summit on childhood obesity, the first lady announced a shift in her well-known Let’s Move campaign — away from food reform and toward an increased focus on exercise. Instead of “forcing [children] …
Photo: kalavinkaWhile most media outlets dubbed it the “Happy Meal toy ban,” the ordinance passed in San Francisco last year didn’t ban anything. The law just placed a few reasonable nutrition guidelines (a maximum of …
By now, most of us have seen the headlines. They’ve ranged from “Is Pizza Sauce a Vegetable? Congress says Yes” to the more childish, “Congress to USDA: Pizza is So a Vegetable, Nah Nah Nah …
What happens when an industry front group tries to tell a room full of food experts that pesticides aren't harmful?
Keep your friends close and your enemies closer, goes the old adage. Will the mega-retailer's recent donation bring the Milwaukee-based Growing Power $1 million closer?
The class-action lawsuit could have far-ranging implications for the multitude of GMO products creeping onto supermarket shelves while claiming to be "natural."
Laments over the high cost of sustainably raised meat, poultry, and dairy products miss the bigger picture: Americans eat too much meat, period.
Last week, the latest massive food safety recall hit the news -- 36 million pounds of ground turkey possibly tainted with salmonella, courtesy of meat giant Cargill. Some media outlets reported that it's currently legal to sell salmonella-tainted meat. While the meat industry might like it that way, that's not the entire story.
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