As the state's water shortage deepens, its residents get more serious about responding to climate change.
A Wall Street Journal investigation finds egregious worker exploitation on a plantation in Malaysia that sells to big multinationals.
The planet isn't going vegetarian. But we could make all that meat a lot more efficiently, and less wastefully.
A visit to the UC-Davis slaughterhouse to watch the transition from livestock to meat offers some lessons in anxiety and respect.
This infographic brims with gross food safety facts.
To improve the lives of the animals we grow for food, we must drop preconceived ideas and try to think like them.
Philosophers don't have a strong argument for eating animals. So why do we do it anyway?
An article details the contradictory claims activist groups have made over the years in their fight against genetically modified crops.
It's not as black and white as you think: We might not need a whole world of vegetarians, but we could all do with a little less flesh.