Roz Cummins

Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.

How to use extra-virgin olive oils, from the extraordinary to the merely wonderful

I met with my friend, chef Didi Emmons, on a recent spring morning for breakfast in Harvard Square. We met at the Hi-Rise Pie Company, where we bought a loaf of potato bread and crept …

Here’s a dressing that passes muster without cutting the mustard

Now that spring is well and truly here, I can’t wait for local produce to appear in the farmers’ markets. In New England, that moment is still many weeks away, sadly, but at least now …

While food prices rise, here’s a stick-to-your-ribs pasta dish that won’t cause sticker shock

Every time I go to the supermarket lately, I get sticker shock. Why is it suddenly costing an arm and a leg to keep body and soul together? Part of the explanation lies in recent …

How the Monterey Bay Aquarium makes its safe-seafood list

When it comes to safe seafood, the list-makers don’t horse around. Photo: SqueakyMarmot Back in the late 1990s, I happened to attend an exhibit at the Monterey Bay Aquarium in California called “Fishing for Solutions.” …

Drive a stake into winter’s cold heart with a creamy, dreamy noodle dish

Goodbye winter, hello primavera. Photo: iStockphoto I love March. Why? Because I hate winter. I hate shoveling, I hate walking on ice, and I especially hate always having to look at the ground when I’m …

Fishing for hope at a seafood-industry trade show

Photo: Chris Seufert Viewed from a distance, the Boston Convention Center looks a bit like a great white whale — an appropriate setting for the annual International Boston Seafood Show. The building’s vast interior offers …

A pair of decadent desserts guaranteed to sweeten up your Valentine’s Day

Like every food writer the world over, I am duty-bound to offer a chocolate recipe for Valentine’s Day. I was fortunate to get a recipe for Guinness Chocolate Cupcakes from the Woodstar Café in Northampton, …

A noncarnivorous path to Super Bowl-snack nirvana

Three cheers for vegan snacks! Photo: iStockphoto I have tried and tried to learn about football. Many people have taken the time to sit patiently by my side while a game is on and gently …

A food writer looks back at 2007, from supermarket monstrosities to organic-garden epiphanies

While I peeled the apples for Apple Brown Betty recently (see recipe below), I had time to think about the food-related highs and lows of the past year. What was my most disconcerting food experience …

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