Samuel Fromartz

Samuel Fromartz is author of the recently published Organic, Inc.: Natural Foods and How They Grew. See excerpts and background at his website.

California dreamin'

California schemin’: How a fake organic fertilizer bamboozled farmers and watchdogs alike

What’s the difference?: What seemed like organic fertilizer to farmers could have been spiked with the synthetic kind.Truck photo (left): Iris Shreve Garrott It’s no secret that the organic food industry has seen explosive growth, taking only a mild drubbing …

California dreamin'

The (not so) New Agtivist: Organic movement leader Bob Scowcroft looks back

Bob Scowcroft in 2008, in one of his signature shirts.Photo: Bart NagelAfter nearly three decades at the center of organic food and farming world, Bob Scowcroft recently retired as head of the Organic Farming Research Foundation (OFRF). Scowcroft was California …


Worldwatch report highlights how lopsided discussion is about Africa, food, and biotechnology

How come we hardly see op-eds on what paved roads, improved sanitation, more efficient distribution networks, soil conservation and a reduction in food waste might do for world hunger?


Saving a community garden in D.C.

I never thought I’d be involved in a fight to save a city park, but here I am. The Marines are progressing with plans to move and expand their facility in Washington, D.C. They are looking at one option of …


Helping U.S. farmers transition to organic

Organic food has take criticism lately, because a portion is flowing from overseas. (All those food miles, all that lost support for American farmers.) Well, there's a reason that trend is underway: Not enough American farms are growing organic crops …

Business & Technology

I’m lovin’ it

I've got an interview over at Salon with Charles Clover, a British journalist who has been covering the oceans for 20 years and has a book out, End of the Line. Among his more startling revelations: that McDonald's fish sandwich …


Dairy farmers’ organic practices called into question

Regulation might not be the best way to create greener markets, but the right sort of regulations enforced the right way can work. That's a lesson in the organic market, which witnessed a first this week: a mega-organic dairy with …


It’s safe, for now

Organic coffee is safe, for now. In a victory for organic farmers in the developing world and organic coffee drinkers here, the USDA's National Organic Program has backed down and said that there will be no immediate change in the …


Sign a petition

The issue regarding certification of organic farmers in the Third World continues to gain steam. Equal Exchange, the organic and fair trade coffee group, has a petition drive (scroll to bottom of page) to block the USDA decision that would …