What's the difference?: What seemed like organic fertilizer to farmers could have been spiked with the synthetic kind.Truck photo (left): Iris Shreve Garrott It's no secret that the organic food industry has seen explosive growth, taking only a mild drubbing through the recession and then continuing its ascent. At the heart of that growth has been trust -- consumers are willing to shell out more bucks for organic because the food's been grown without synthetic chemicals, with that claim verified from farm to market. Yet two major cases of federal fraud have been filed in the past six months, rocking …
Get Grist in Your Inbox
What is climate change doing to our mental health?
Amory Lovins’ high-tech home skimps on energy but not on comfort
This little fox loves transit. Should we tell him he just missed his stop?
Millions alive today would have to die before the paleo diet could take over
Meet the Andy Griffith who’s going after fracking polluters