Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

If organic food is so popular, why are so few farms transitioning their land?

On a recent trip to Austin, I visited the flagship Whole Foods — a vast space where people gather en masse to render financial sacrifice to that new god, organic food. From the depths of …

'Drop-dead gorgeous guts'

Metamucil’s bold new marketing, uh, move

Most people know intuitively that when they eat plenty of fresh fruits and vegetables, they feel better and probably even look better. It’s a virtuous circle, and you can try it at home. Eat fresh …

Colorado’s inmates-as-farmworkers plan says plenty about our food culture

Last summer, the Colorado General Assembly passed some of the nation’s most rigorous anti-immigrant policy laws. Debate was fierce — but only because some GOP lawmakers fumed that the Democratic-engineered crackdown wasn’t draconian enough. How …

My address to the Southern Appalachian Youth on Food conference

One crop to rule them all. Photo: USDA Tucked into the rolling hills of North Carolina’s Swannanoa Valley, Warren Wilson College is essentially surrounded by a farm. The school’s 800 students not only tend the …

Diet Coke + vitamins = healthy beverage!

Uh, no it doesn’t

News flash: Coca-Cola has responded to consumer demand and is now producing “healthy” beverages. “Diet and light brands are actually health and wellness brands,” Coke’s CEO E. Neville Isdell told The New York Times. He …

Reviving a much-cited, little-read sustainable-ag masterpiece

The real Arsenal of Democracy is a fertile soil, the fresh produce of which is the birthright of nations.— Sir Albert Howard, The Soil and Health Sir Albert Howard. Around 1900, a 27-year-old British scientist …

Edible media: Bee here, now

Please?

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Of mites and men (and bees) [Insert perfunctory “buzz” reference into lead:] Buzz about the collapse of domesticated honeybee populations …

Guest blog: Searching for food in the school cafeteria

What parents can do

Ever since I wrote a piece on Ann Cooper, the “renegade lunch lady” bent on returning real food to school cafeterias, I’ve been meaning to follow up on what parents can do to improve their …

Dean Foods says no to cloned milk

A dairy giant does the right thing

Erstwhile Gristmiller Sam Fromartz, true to form as an ex-reporter, has breaking news on his personal blog. Sam reports that Dean Foods, the dominant U.S. dairy supplier (you can find a list of its many …