We are interrupting our weekly Perennial Plate episodes to bring you a quick adventure through the streets of Vietnam. Last month, we were invited to go on an Intrepid Travel trip to this fascinating country for two weeks. Our assignment was to document this food-focused journey across the country and we’re really proud of the video that came out of it. Also: Here is a winter version of a classic Vietnamese recipe.
Get Grist in Your Inbox
Antarctica’s “bleeding glacier” is kind of terrifying
This app helps you avoid supporting Monsanto and other terrible companies
Occupy the Farm movement rises again, hours after being raided
Monster ice sheets destroy homes, terrorize residents
Brooklyn police bust rooftop grow operation … of heirloom tomatoes