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Articles by Staff Writer Frida Garza

Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.

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Featured Article

A new report finds that across the globe, progress toward developing more sustainable, resilient food systems is not advancing fast enough to meet internationally agreed upon deadlines. 

The research builds on previous studies tracking a number of goals, including some established a decade ago by United Nations member countries, like eliminating hunger and poverty. The deadline to reach these targets, known as Sustainable Development Goals, or SDGs, is 2030. The paper also considers net-zero emissions goals set by the Paris Agreement. For the majority of these goals, researchers involved in this study say it is now virtually impossible to reach the 2030 deadline. 

The report, led by the Food Systems Countdown Initiative, differs from the group’s earlier work by measuring progress at both the global and regional level. Alongside their paper, which was published in Nature Food earlier this month, the authors launched an interactive dashboard that showcases how nearly every country in the world is advancing (or... Read more

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