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Articles by Staff Writer Frida Garza

Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.

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Featured Article

As a college sophomore with an internet connection during the Obama era, I was instantly intrigued by the promise of the new direct-to-consumer clothing brand Everlane. I don’t remember how or when I found out about the fashion startup exactly; I just remember getting the emails. Launched around 2011 with venture capital funding, Everlane styled itself in a sort-of minimalist, pro-consumer ethos. The idea was simple: sell beautiful clothing made really well — so-called “modern basics” — at reasonable prices. The company made it all the more enticing by amping up the exclusivity factor; like the early days of Gmail, you needed an invitation to shop.  

By forgoing brick-and-mortar stores, Everlane, co-founded by Michael Preysman, advertised itself as cutting out the middleman and allowing the consumer to reap the benefits. Initially, Everlane promised its wares — it started with boxy T-shirts — would always be priced at less than $100.

The company embodied a decidedly millennial spirit: t... Read more

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