A new salmon combines genes from Chinook salmon and the ocean pout, and often ends up deformed as a result. So why is the FDA about to approve it based solely on flawed studies by its creator, AquaBounty?
Consumers turning against your product? Change its name on ingredient lists! Buh-bye, much-maligned HFCS, and hello, sweetly natural "corn sugar."
By the standards of the U.S. egg industry, Jack DeCoster looks at first glance like a relatively small player. But when you unravel his companies' tangled ownership chain, the infamous factory-farmer emerges as the rooster of the hen yard.
Lady Gaga took home Video of the Year at the 2010 Video Music Awards, but she could have also grabbed the title of "Best Dressed" when she strutted out with her hams dressed in meat. Watch Ellen DeGeneres give her …
There’s a new kind of farmer in town. Colin McCrate is using his agricultural know-how to convert sprawling urban yards into edible bounty.
Ask Umbra uncaps the nuances of vinegar here in this white vinegar primer. Don't mix crude oil with your vinegar!
We need the Child Nutrition Act pending in Congress passed to save children from sugar-heavy meals that are destroying their health.
Why are people flocking to tend virtual sheep on Facebook when so many real farmers are virtually barely scraping by? See how the two measure up when planted side-by-side in this telling infographic.
Food has emerged as the key motivating force of Detroiters' efforts to re-imagine their town as a thriving, livable place. Here are three representatives of the spirit driving the 21st-century version of the Motor City.