Food

Our daily bread

In praise of the sandwich-shop trend

Simply delicious: the sandwich trend takes flight at Butcher in New Orleans.Photo courtesy Jason Perlow, via Flickr. In the late 1990s, if you wanted to …

Fresh starts

In a D.C. school, the simple power of a good breakfast

This is the first of three articles on how food made from scratch using local ingredients is served to the students and staff at Washington …

Chronicle of a market failure foretold

The NYT highlights a key food-system gap: infrastucture

When you’ve been in the trenches writing about a problem for a while, it’s good to see it finally getting traction in media and policy …

in good taste

New ratings for sustainability in restaurants

The Sustainable Restaurant Association was started by the founder of Leon. Photo: MomondoIt’s not quite a Michelin Star, but it could be soon. The newly …

ex-exporters

How export-focused agriculture has failed everyone it was meant to help

A recent Washington Post article documented the stark reality of Haiti’s non-existent agricultural infrastructure: Decades of inexpensive imports –especially rice from the U.S. — punctuated …

holy chow

Have Jesus’ disciples been overeating?

Leonardo da Vinci’s 1498 painting of The Last Supper.Photo: Drewwiki via Wikimedia Commons In a strange study published this week by the International Journal of …

Oh, reel-y?

Watching the green screens at the Environmental Film Festival in D.C.

HomegrownSpring and the Environmental Film Festival both burst into full bloom at the festival’s start in the Nation’s Capital last weekend. Eco-movie buffs, many having …

Oliver twist

What’s that funny-talking TV chef doing in my West Virginia hometown?

It’s about 8:45 a.m. and I’m sitting in an audio booth, waiting to talk to Brit celebrity chef Jaime Oliver on the other end of …

Tom's Kitchen

A fast-and-furious weeknight skillet dinner

In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. Forgive him for the lame …