The corn lobby got what it's been clamoring for: the EPA lifted its "blend wall" on ethanol mixes to 15 percent. There's a catch, though, that will make King Corn's victory downright Pyrrhic.
Under pressure from Big Ag, the University of Minnesota postponed the release of a film about agriculture's effect on U.S. waterways. The story of Troubled Waters has developed into a critical debate on academic freedom and the role a university’s …
Grist is rooting out the companies and characters keeping America sick, fat and poisoned. Vote for your Public Food Enemy No 1, and help us take them on
I've been canning, freezing, and dehydrating summer's bounty to enjoy in winter. But it bothers me that all these methods use substantial amounts of electricity. Readers, help me out?
The New York Times recently declared the case of Colony Collapse Disorder, the great bee die-off, "solved." But the reporting hyped the science and left out important conflicts involving the lead scientist.
Over the next several weeks, I'll be attending the University of Washington's food and environment lecture series and harvesting knowledge from a diverse array of food-system luminaries. Plant breeding expert Gebisa Ejeta of Purdue University opened the series -- and …
In this My Intentional Life, the gang meets to discuss whether splitting their Community Supported Agriculture share is threatening to split them up.
Once the darling of Wall Street and the Darth Vader of the agribiz universe, Monsanto has fallen on hard times. The reason may have to do with the essentially over-hyped nature of GMO technology.
Within a decade, will a huge portion of your food come from around the corner? It sure is pretty to think so.