Climate Agriculture
All Stories
-
Maine towns reject one-size-fits-all regulation, declare ‘food sovereignty’
Photo: Chewonki Semester SchoolIn 2009, Maine farmer Heather Retberg learned that new regulations prohibited her from bringing her chickens to a neighbor’s approved slaughtering facility. She’d have to invest some $30,000 she didn’t have to build her own facility. So Retberg shifted her focus to raw dairy instead, selling directly to local neighbors. When she […]
-
How two 15-year-old Girl Scouts (and Grist readers) changed Kellogg’s
It’ll take some willpower, but don’t have “samoa” until they stop harming the planet.Photo: Laura TaylorWhen Kellogg’s announced this week that it is moving to limit the deforestation caused by the palm oil it uses to make Frosted Flakes, Keebler cookies, Rice Krispies, and Girl Scout cookies, it represented an enormous achievement for two 15-year-old […]
-
I’ve got a good food story to tell: yours [VIDEO]
The Perennial Plate has been creating weekly videos about real food in Minnesota for the past year. Today, we released our 52nd video: a trailer for our upcoming project. This spring, I will be travelling across the country for six months, documenting stories about good food in America. Each week we will be filming, editing, and releasing […]
-
Another week, another attempt to shield factory farms from public scrutiny
Above: Last spring, a Humane Society of the United States investigtor, posing as an employee, got a camera into an egg factory to film conditions there. If Iowa lawmakers have their way, such muckraking will be illegal. ——— It’s not just Florida. In what appears to be a growing movement, industrial farmers have convinced Iowa […]
-
I’m a rural resident. Where’s my subsidy check?
The view from Washington, D.C., of the rural Midwest: quaint scenery on the way to the West Coast. Photo: Scorpions and CentaursI’ve spent the majority of my life living in cities, albeit mostly small ones in Wisconsin that New Yorkers might not call metropolitan. Before I moved to Lyons, Neb., I lived in Washington, D.C. […]
-
It’s the ‘burbs, stupid: on the Ezra Klein/Tom Vilsack dustup
Carried away: Ezra Klein and Tom Vilsack ride an imaginary “raft of subsidies.” This week, an interesting — and, I think, bizarre — argument broke out between Washington Post political blogger Ezra Klein and USDA Secretary Tom Vilsack. The topic was whether rural residents deserve what Klein called a “raft of subsidies,” when in fact, […]
-
Our favorite hipster farmer band names [SLIDESHOW]
We here at Grist love us some Twitter. So it should come as no surprise that when we recently tweeted about the rise in farming hipsters, the hashtag meme #hipsterfarmerbands was born like a lamb in spring. From Pjörk to Pretty Girls Make Grains, we raked in some fantastic faux farmer band names. All of […]
-
Debunking the stubborn myth that only industrial ag can ‘feed the world’
Hold the agrichemicals: Organic ag could keep markets brimming with food. I’ve written about it once already, but I want to return to The Economist’s recent special series about how industrial agriculture is the true and only way to feed the 9 billion people who will inhabit the world by 2050. The framing, I think, […]
-
How to save the world’s oysters — and eat them, too
Consider the oyster — carefully. Photo: Wally GobetzCross-posted from Cool Green Science. The headlines were enough to make you throw away your shucking knife: “More than 85 percent of [oyster] reefs have been lost due to overfishing, according to a new study,” said The Independent. Foodie bloggers panicked over the news — was it suddenly […]
-
USDA chief flatters industrial ag while Obama honors its greatest critic, Wendell Berry
A year and a half ago, I complained that President Obama’s food and ag policy was “giving me whiplash,” because the administration seemed to keep zigzagging between progressive change and the agrichemical status quo. Since then, a definite pattern has emerged: The administration puts real policy power behind the status quo — see, for […]