Planners of August’s Democratic Convention in Denver are finding that it’s just not that easy to pull off Green Director Andrea Robinson’s goal of “the most sustainable political convention in modern American history.” Only three states’ delegations have agreed to purchase carbon offsets through the convention’s “Green Delegate Challenge” program. Merchandisers despair of finding fanny packs and baseball caps that are organic and made in the U.S. by union labor. Robinson has been unsuccessful in banning bottled water at the convention center. Hotel space in Denver is in short supply, meaning many attendees will likely have to transport themselves by fuel instead of foot. And caterers are balking at what is arguably the convention committee’s most ambitious goal: meals for 40,000 people in which each plate contains 70 percent local and organic ingredients, 50 percent fruits and vegetables, nothing fried, and at “least three of the following five colors: red, green, yellow, blue/purple and white.”
