I’d like to recommend Food Chain Radio to all you people who like to eat. This podcast/broadcast is freely available and fascinating, delving into the implications of our appetites: everything from factory farming and CAFOs to irradiation and poisoned pet food. The most interesting recent show available at the link above is called Grandma’s Wartime Kitchen, which discusses a time of rationing when oddities like knuckle of pork and stuffed beef heart became culinary treats by necessity (WWII), and asks, “What will we eat if times get tough again?” More vegetables, hopefully, but it’s an interesting topic as we contemplate the possibly big planetary changes ahead.

Grist thanks its sponsors. Become one.