Interesting (?):

Three of the four top emailed NYT stories today (or at least, at this moment) have an environmental bent.

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Stories like this don’t tell themselves.

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“Waiter, There’s Deer in My Sushi” is about Japan’s quest to sushify various non-fish meats — deer! duck! horse! — as restrictions have gone into place to combat overfishing of tuna.

“Enjoy Your Green Stay” is about the hotel industry getting on the environmental bandwagon.

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And “At Home Depot, How Green Is That Chainsaw?” discusses the DIY store’s eco-labeling decisions.

I think we all know what we’ve learned here.