Three of the four top emailed NYT stories today (or at least, at this moment) have an environmental bent.
“Waiter, There’s Deer in My Sushi” is about Japan’s quest to sushify various non-fish meats — deer! duck! horse! — as restrictions have gone into place to combat overfishing of tuna.
“Enjoy Your Green Stay” is about the hotel industry getting on the environmental bandwagon.
And “At Home Depot, How Green Is That Chainsaw?” discusses the DIY store’s eco-labeling decisions.
I think we all know what we’ve learned here.