Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
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Recipes for a classic, unfussy Southern meal built around field peas and history
It’s what’s on the inside that counts. Photos: April McGreger Growing up in a rural Mississippi farming community, I learned to value connectedness to the land, to the people who grow our food, to those who cook it, to those who gather at the table, and to the memories of all who have enjoyed this […]
