Articles by April McGreger
April McGreger is the proprietor of Farmer's Daughter, a farm-driven artisan food business in Carrboro, N.C. She is a leader in her local Slow Food convivium, where she is known to curate field pea tastings and write for the Slow Food Triangle blog. When not in the kitchen, she can usually be found at her local community garden or singing and playing the tenor banjo with her husband Phil.
Nuts about chestnuts. I first learned about chestnuts from “The Christmas Song” (most likely, the Chipmunks’ version), not from tasting one. That happened much later. A couple of years ago, a farmer brought locally grown chestnuts to the back door of the restaurant where I worked. My coworkers and I were excited to […]
Sweet potato rolls.Photos: April McGregerI remember the look on my grandfather’s face when I tried to politely explain that I couldn’t eat the giblet gravy or the dressing (known in other parts of the country as “stuffing”) that I had always relished. The reason, I informed him, was that I was a vegetarian; those old […]
The Carrboro Farmers Market in North Carolina. Photo: North Carolina Cooperative Extension “Thank God, she’s not another one of those community activists.” I was at Terre Madre, Slow Food’s biennial international meeting of farmers, food producers, academics, cooks, and youth delegates in Turin, Italy. I had just introduced myself to a […]
Turning market treats into good eats. On a recent trip to the farmers market, I found a mountain of leafy greens of all different hues and textures. I couldn’t resist buying four varieties: rainbow chard, red Russian kale, an Asian green similar to spinach, and escarole. Cooler weather also means the arrival of […]