Skip to content
Grist home
Support nonprofit news

Articles by E. Melanie DuPuis

E. Melanie DuPuis is a professor in the Department of Sociology at the University of California, Santa Cruz and author of Nature's Perfect Food: How Milk Became America's Drink.

Featured Article

As the National Organic Standards Board considers new rules (PDF) on organic dairy, a dispute has erupted between watchdog group Cornucopia Institute and widely respected Straus Family Creamery in Northern California over the access-to-pasture standard. (The Marin Independent Journal recently ran an informative account of the conflict.) E. Melanie Dupuis, author of Nature’s Perfect Food: How Milk Became America’s Drink, brings an historical perspective to the conflict.


There’s a politics to everything–even a buch of cows munching grass.

Editor’s note: The original version of this post contained three factual errors. The Cornucopia Institute did not give Straus Family Creamery and Aurora dairy the “same rating” with regard to sustainality practices, as the article stated. Cornucopia gave Straus “three cows” of a possible five and Aurora zero. And California dairy farmer Tony Azevedo is not the “one organic dairy farmer” on Cornucopia’s board of directors. Azevedo serves on the group’s “Policy Adviso... Read more

All Articles