Articles by Regional Reporter, Georgia Emily Jones
Emily Jones covers climate change and climate solutions as part of a partnership between WABE and Grist. She previously covered the Georgia coast and hosted “Morning Edition” for Georgia Public Broadcasting. She’s worked for the Wall Street Journal Radio Network, WHYY in Philadelphia, and WBRU and RIPR in Providence.
All Articles
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How much carbon can oysters store? Scientists are trying to find out.
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
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As winters warm, the citrus industry squeezes into Georgia
Half a million citrus trees have taken root in the Peach State over the past decade.
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The US is getting its first new nuclear reactor in 40 years
After years of delays, Plant Vogtle project goes online soon in Georgia.
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There’s big climate money out there for small towns. But will they get it?
How advocates are helping understaffed communities field complicated federal grants.