Articles by Erik Hoffner

Three recognition contests for young eco-hero/ines

There are now three, count 'em, three great ways for kids to get recognition, mentoring, media opportunities, and cold hard cash for their grassroots eco-leadership. You've probably heard of one or two of these, but if you know a really great kid (from age 8-22) who is leading his/her peers in taking action for the environment, from cleaning up a watershed to collecting waste motor oil, then I'd nominate that kid for all three. Here are details on the prizes and their deadlines:

Action for Nature's International Young Eco-Hero Awards: deadline Feb 28

Gloria Barron Prize for Young Heroes: deadline April 30

Brower Youth Awards: deadline May 15

Anti-coal activism news

First, the good: here's a feature story in the new Orion magazine about the tactics and successes of the anti-coal activists who've helped halt, count 'em, 59 new plants, according to author Ted Nace. Ted also gives a huge rundown of links and resources for anti-coal activists.

And the ugly: thanks to Maria Gunnoe's success organizing against mountaintop removal mining as a staff member of grassroots group Ohio Valley Environmental Coalition and now her lead role in stopping a "valley fill" in her home town in West Virginia that cost some local jobs, her family has been the target of harassment and threats of violence, to the level that she's had to hire guards for her home and install security cameras. This doesn't come cheaply, and they're accepting donations to help keep her in that house, in that community, and stopping MTR's utter destruction of Appalachia. More here, plus an address to send donations to. The woman is a hero and deserves better.

How food sovereignty benefits people and planet

One of the most prominent voices fighting corporate control of food and water, Food and Water Watch, recently teamed up with international development and human rights organization Grassroots International to issue an important paper, "Towards a Green Food System" (PDF), about how the food sovereignty movement (the right of peoples to define their own food, agriculture, livestock, and fisheries systems independent of market forces) emerging from Asia to Africa is good for both people and planet. It discusses the building of a food system that protects rather than degrades the environment, and explores this rather important link well.

At the core, they say that there are common techniques that both food sovereignty advocates and U.S. environmentalists employ: managing natural resources sustainably, promoting environmentally friendly technology, and building the eco-economy. They make the point that food sovereignty might not only benefit small producers all over the world, but also give us what the "free trade" agenda has failed to deliver ... not unlike having your cake and eating it, too.

Draft EIS for Nantucket Sound wind project is positive

The Mineral Management Service's Draft Environmental Impact Statement on the Cape Wind project is just out, and so far looks very positive, finding no environmental reasons to halt the project as it is envisioned.