Articles by Staff Writer Frida Garza
Frida Garza is a staff writer covering food and agriculture at Grist. She was previously an editor at the Guardian U.S., where she launched and led a series on environmental and climate justice, as well as reported on the intersections of food, climate, and labor. Prior to that, Frida was a senior staff writer at Jezebel. Her writing has appeared in the Texas Monthly, ELLE.com, VICE, and other places.
All Articles
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![A vegan kale Caesar salad dropped with croutons and shaved and grated vegan cheese sits on a plate on a wire rack.]()
![A vegan kale Caesar salad dropped with croutons and shaved and grated vegan cheese sits on a plate on a wire rack.]()
No Parm, no problem: How modern chefs are veganizing the Caesar salad
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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![Several people harvest beans in a field.]()
![Several people harvest beans in a field.]()
Biden admin unveils first-ever heat protections for workers. Here’s what to know.
The proposal comes as Americans endure another summer of record-breaking temperatures.
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![Two workers pick peaches from trees.]()
![Two workers pick peaches from trees.]()
The Biden administration is inching closer to a heat standard for workers — if the election doesn’t doom it
The long-awaited rule could be finalized before November, but it faces political hurdles either way.
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![A ship approaches several large ring-like structures used for fish farming in the middle of a blue body of water]()
![A ship approaches several large ring-like structures used for fish farming in the middle of a blue body of water]()
The world is farming more seafood than it catches. Is that a good thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
