Articles by Grist staff

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  • Hog Heaven

    Indiana burg to become “BioTown” The small farming community of Reynolds, Ind., is gearing up to take advantage of its ripest renewable resource: vast amounts of stinky hog poop. Gov. Mitch Daniels (R) and the Indiana Department of Agriculture have designated the one-traffic-light burg as the world’s first “BioTown.” The plan is for its homes […]

    Grist staff Food

  • Continental Wreck-Fest

    Europeans adapting to the realities of a disrupted climate While Americans quibble ignorantly over whether climate change is really happening, Europeans are already adapting to it. Swedish foresters are being told to plant trees that will thrive in warmer temperatures. Planners of a new subway system in Copenhagen, Denmark, raised all structures to accommodate an […]

    Grist staff Climate & Energy

  • Price Guys Finish First

    Toyota plans to cut price of its hybrids Aching for a Toyota Prius hybrid, but wilting at the thought of shelling out $3,500 or more over the price of a conventional car? Toyota President Katsuaki Watanabe is thinking of you: He’s directed the company’s engineering chief to halve the price difference between a hybrid and […]

    Grist staff Technology

  • The environmental take on Hurricane Katrina

    When Hurricane Katrina ripped through the Gulf Coast, it stirred up not just gale-force winds and untold misery, but a host of difficult environmental questions. How did heedless coastal development exacerbate the hurricane’s toll? What’s behind the socio-economic disparity in environmental planning — and emergency response to environmental disasters? Did global warming make the storm […]

    Grist staff Climate & Energy