Articles by Grist staff

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  • John and Julie Stehling

    Art: Nat Damm John and Julie Stehling Owners, Early Girl Eatery Asheville, N.C. In 2001, John and Julie Stehling, now 42 and 39, had a radical idea: Let’s start a restaurant that sources as much as possible from its foodshed, and let’s serve simple, diner-style fare at accessible prices. At that time, most local-minded restaurants […]

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  • Bryant Terry

    Art: Nat Damm Bryant Terry Eco-chef and Food-justice Activist Oakland, Calif. Chef and activist Bryant Terry, 36, works to make our food system just and sustainable, and, in his own words, “illuminate the intersections between poverty, structural racism, and food insecurity.” He’s reminded people of the healthy origins of African-American cuisine in Vegan Soul Kitchen: Fresh, Healthy, […]

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  • Severine von Tscharner Fleming

    Art by Nat Damm. Original photo by Anthony-Masterson. Severine von Tscharner Fleming Director and Founder, The Greenhorns Hudson Valley, N.Y. Severine von Tscharner Fleming, 28, is director of the forthcoming film The Greenhorns, about America’s young farmers, and founder of a group by the same name that recruits and supports “greenhorn” farmers. The group provides resources, puts on gatherings, hosts a […]

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  • Hai Vo

    Art: Nat Damm Hai Vo Food Activist and Farmer Davis, Calif. Five years ago, as he was about to head off to college, Hai Vo weighed in at 250 pounds. But at the University of California–Irvine, he underwent a double transformation: By embracing healthful food, he lost more than 100 pounds, and in an effort […]

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