Articles by Grist staff

Is That Your Final Answer?

The Bush administration surprised clean-air advocates and polluting industries alike on Friday when it announced that the U.S. EPA would reconsider parts of a decision to significantly relax air-pollution rules. In December, the EPA announced “final” revisions to the Clean Air Act’s New Source Review rule — changes that would have allowed tens of thousands […]

Reservoir Dogged

Four elderly Pehuenche Indian women have thrown a big wrench into plans for a $570 million hydroelectric dam in southern Chile. Arguing that the hydro project would flood sacred land and destroy their traditional way of life, the four have refused to sell 103 acres they own along the Bio Bio River, land that would […]

Coming Soon: Organic Cheez Whiz

Mainstream food producers are diving into the organic market, which accounts for less than 2 percent of U.S. food sales but has been expanding by more than 20 percent per year. Salivating at this impressive growth rate, many large companies are gobbling up smaller organic producers. In just the latest example, Dean Foods Co., the […]

So Much for “Go West, Young Man”

The U.S. has long imported French cuisine, Italian fashion, and German cars; now, California wants to import Old World environmental regulations. The Golden State has historically been on the cutting edge of environmental politics here in the U.S., but the European Union, with its strict controls on food, water, and chemicals, boasts even more eco-friendly […]