Articles by Grist staff

Biofuels may speed up, not slow global warming: study

CHICAGO — The use of crop-based biofuels could speed up rather than slow down global warming by fueling the destruction of rainforests, scientists warned Saturday. Once heralded as the answer to oil, biofuels have become increasingly controversial because of their impact on food prices and the amount of energy it takes to produce them. They […]

UN unveils ambitious ‘green’ food programme

NAIROBI — The UN Environment Programme has unveiled an ambitious seven-point plan to feed the world without polluting it further by making better use of resources and cutting down on massive waste. A survey of the current state of food production and consumption released to a forum of the Kenya-based UNEP and world environment ministers […]

The case for small-scale fishing communities

Over on the Foreign Policy website, Daniel Pauly of The Sea Around Us Project has an excellent set of info graphics on the dismal state of the globe's fisheries. 

The whole thing should be studied and gaped at by anyone who values the oceans as living ecosystems. You should know, for example, if you don't already, that the world's appetite for sushi has driven three species of bluefin tuna to "near extinction," and that it will take decades to revive them -- if and only if we "stop eating them now."

But what really reeled me in (sorry, everyone) was the comparison between small-scale and large-scale fishing operations. Turns out that small operations are actually much more efficient. Key fact:

Nearly 1,500 more cars in Beijing daily

BEIJING — Nearly 1,500 cars a day have been added to Beijing’s streets since the start of the year, state media said on Tuesday, indicating new curbs on driving had not dampened the desire for automobiles. The already gridlocked and heavily polluted Chinese capital registered 65,970 new motor vehicles in the first 45 days of […]