Articles by Grist staff

When the Fish and Chips Are Down

Farmed salmon is coming under fire for the dangers it may pose to human health and the environment. A government study in the U.K. has found that salmon from fish farms is the most contaminated food sold by British supermarkets, beating out all other seafood, as well as meats and vegetables. Every sample of farmed […]

Trade Wins

The market for carbon dioxide emissions credits across the world could more than triple this year as companies prepare for the enactment of the Kyoto Protocol on climate change. Under Kyoto, companies that reduce CO2 emissions beyond the caps set by their countries can sell credits to firms that do not meet the reduction requirements. […]

You Will Live a GM-free Life … in Bed

Until recently, China seemed to be positioning itself as a world leader in bioengineered foods, spending tens of millions of dollars on new technologies and touting the benefits of genetically modified rice, soybeans, and other crops. Now, though, the nation has imposed tough restrictions on domestic planting of genetically modified (GM) crops and strict labeling […]

San Choakin’ Valley

A coalition of environmental organizations is suing the U.S. EPA today for failing to clean up the air in California’s San Joaquin Valley. Blackened by dust, smoke, and other pollutants, the region’s air is some of the nation’s worst — but neither the state nor federal government has come up with a workable plan to […]