Articles by Grist staff

Food for Thought: Britain’s food system

The fixings for a traditional British turkey dinner could travel more than 24,000 miles before they reach the table, according to a report released yesterday by the U.K. lobby group Sustain. On average, food consumed in Britain travels 50 percent more than it did a decade ago, at the expense of human and environmental health. […]

Ice, Ice, Maybe Not

The South Pole is treading on thin ice, according to a study presented yesterday that found rapid thinning in three of Antarctica’s largest glaciers. In the last 10 years, the glaciers have lost up to 150 feet of thickness, or a collective 37.6 cubic miles of ice. According to the authors of the study, who […]

Sunder Water

The home of one of India’s leading environmentalists, Sunderlal Bahuguna, was flooded last week when the Indian government resumed work on the massive Tehri dam project. Bahuguna has spent two decades protesting the project, which is expected to totally submerge the town of Tehri by November. Activists, including author Arundhati Roy, have condemned the project […]

That Extincts!

Environmentalists in Florida are concerned about state plans to weaken protections for the manatee and the red-cockaded woodpecker. The Florida Fish and Wildlife Conservation Commission has developed a new set of criteria to gauge what levels of protection animals deserve, and it has indicated that the woodpecker and manatee may now merit lower levels. To […]