Articles by Grist staff

Reds Seeing Green

Even as tourism has begun to boom in Cuba, attention to environmental concerns is also increasing. In 1970, Cuban President Fidel Castro said, “Unless we conquer nature, nature will conquer us,” and for years he encouraged farming and manufacturing to expand with little regard to the environment. But now Cuba’s communist government is limiting some […]

Turtles in the Soup

Environmentalists are outraged after Mexican authorities gave approval earlier this month to five hotel chains to build a tourist center in a sea turtle sanctuary in southeastern Mexico near Cancun. Enviros say the project, intended to span nearly 400 acres, would disturb a beach area frequented by endangered sea turtles and destroy endangered chit palms. […]

How Slow Can You Go?

Italians have launched a worldwide “eco-gastronomic” movement to save what they say are the latest endangered species — foods that are produced locally and organically, in contrast to mass-produced fast food and industrialized agriculture. The growing Slow Food movement, which has attracted more than 60,000 participants in dozens of countries, has as its symbol a […]

Is cheap meat worth the karmic cost of industrial animal production?

With Thanksgiving nigh, the question arises: What is the meaning of sustainable cuisine? Which came first? Kennedy with both a chicken and an egg. The word sustainable expresses the obligation that each generation has to the next to preserve the value of the natural world. It does not mean we can’t use nature. Humankind, a […]