Articles by Grist staff

Is cheap meat worth the karmic cost of industrial animal production?

With Thanksgiving nigh, the question arises: What is the meaning of sustainable cuisine? Which came first? Kennedy with both a chicken and an egg. The word sustainable expresses the obligation that each generation has to the next to preserve the value of the natural world. It does not mean we can’t use nature. Humankind, a […]

Every Which Way But Loose Standards

Dissatisfied with the federal government’s efforts to control dirty emissions from buses and big trucks, 13 states have decided to join with California in trying to impose tighter controls on diesel engines. Nearly every Northeastern state, as well as Georgia, North Carolina, Nevada, and Texas, is preparing to adopt strict clean-air rules that are being […]

Gym Dandy

To increase its chances of hosting the 2008 Olympic Games, Beijing has ordered some of its biggest polluters to clean up their acts. A $1.25 billion cleanup project is aimed at helping Beijing, notorious for having some of the dirtiest air in the world, approach World Health Organization air standards by 2006. A visit to […]

Little Dutch Boy Withdraws Finger

Many of the 45,000 big dams that have been built around the world cost too much and have had negative impacts on the environment and the poor, according to a report released yesterday by the World Commission on Dams. The commission, which was set up in 1998 by the World Bank and World Conservation Union, […]