Articles by Grist staff
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The Death of Frankenfood
Britain’s largest grocery store chain, Tesco, gave the boot to genetically modified foods yesterday, saying it would phase them out from its shelves. Two popular British food processors also pledged to work toward eliminating genetically modified ingredients from their products, reacting to consumer outcries against the altered foods. Modified crops are not yet licensed to […]
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Don't Put This in Your Pipe and Smoke It
Meanwhile, British researchers announced on Tuesday that they had genetically engineered tobacco plants to make them capable of removing explosives from soil. The plants, which can break down unstable ingredients in explosives such as TNT and nitroglycerin, could be used to clean up areas around weapons factories and munitions dumps, according to an article in […]
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Scientists Poo Poo Chemical Threat in Water
U.S. water supplies are seriously threatened by microbes, warns a report from the American Society for Microbiology, but efforts to control water pollution have concentrated on chemical risks rather than microbial ones. The report claims that dangerous organisms such as E. coli O157, cryptosporidium, giardia, hepatitis A, and pfisteria pose a greater risk to human […]
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Fig Leaf Bill: Let's Hope It Wilts in the Heat
Senators opposed to the Kyoto climate change treaty introduced a bill yesterday that would forego mandates for cutting greenhouse gas emissions in favor of voluntary, market-based programs. Sponsored by Sens. Chuck Hagel (R-Neb.), Larry Craig (R- Idaho), and Robert Byrd (D-W.Va.), the measure would allot $2 billion over 10 years to create a research, development, […]
