Articles by Grist staff
All Articles
-
One Fish, Two Fish, I Can Eat You, Fish
The seafood industry has teamed up with the World Wildlife Fund to create a seal of approval and a certifying system for seafood caught from sustainable fisheries. The Marine Stewardship Council announced the new system yesterday, and more than 200 corporate, government, and voluntary groups have jumped on board. The seal of approval will begin […]
-
River (of Grass) Phoenix
The wildfires raging through 160,000 acres in the Florida Everglades are part of a natural cycle and will help renourish the ecosystem, forestry officials say. Most animals have survived, and the blazes burn dry bush and make room for new plant growth. “This is actually like a rebirth process. Three months from now you probably […]
-
A Warm Welcome to Generation Y
College students are getting riled up over climate change, pressuring their schools to divest of financial holdings in companies considered responsible for global warming. Student governments and investment advisory committees at Stanford, Harvard, and the University of Washington recently passed resolutions calling for an end to university investments in companies making up the Global Climate […]
-
Warm Globally, Wet Locally
In other climate change news, a new federal study has found that the U.S. has gotten markedly wetter during the last third of a century, and while the rest of the world is getting warmer, the continental U.S. seems to have actually gotten a touch cooler since 1966.
